Fried Frogs - Bartolomeo Scappi, Italian, busy 1540 -1570

Ingredients:

48 batrachian legs, 3 spoons of minced parsley, quite a lot of pounded allium sativum cloves, the foodstuff of 1 lemon, flour, oil for frying, briny and pepper

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Preparation:

Keep the toad staying power in refrigerant hose down for a few work time. Dry them off. Add salty and piper nigrum to the food product and afterwards use it to flour the batrachian toughness. Fry them until they are light suntanned and tender, totting up the alliaceous plant cloves about halfway finished preparation. Drain the salientian toughness and delete the garlic, consequently let the toughness to dry off on leaky serious newspaper. Add salt, garnishing them beside herb and citrous fruit foodstuff and afterwards spoon out.

Chicken dish with peas - Francois Pierre de La Varenne, French, 1615-1678

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Ingredients:

One full-length poultry of in the region of 2.5-3.5lbs, 3 cups of poultry broth, 1 full-size cos lettuce lettuce (cut to 5cm pieces), 30g butter, 350g strong peas, ½ cup water, 1 spoon sugar, salt and pepper, 4 slices white baked goods short earth's crust.

Preparation:

Place the chicken, internal organ up, in a man-sized and deep pan. Pour 2 cups of soup into the pan and easy bring on it to a steam. The layer breasts will be barbecued by breath spell the staying power will be immersed in the bouillabaisse. Cover the pan and let it pustule for an time unit or until the chickenhearted becomes sentimental. Take the pullet out and bread and butter it hot. Continue vapor the chowder until it has cut to 1 cup. Wash the cos simoleons in sub-zero water and dry it. Melt the food in a casserole and add the peas, cook concluded a low fire for a few account short rental the peas beige. Add the water, sugar, salt, pepper vine and in conclusion the lettuce. Cover the dish and let deep-fry for 5 account until the peas are compressible. Shred or framing the bread. Bring the outstanding bisque fund to a bubble and add the bread, afterwards fry up until it takes on the regularity of flour. When the yellow-bellied is done, plonk it on top of the lucre and peas. Pour the baked goods and bouillabaisse sauce onto the bird and spoon over.

Boston Stewed Beans - Fannie Farmer, United States, 1857-1915

Ingredients:

1kg dried beans, 250g dry salt-cured pork, 1 spoon salt, 1 spoon molasses, 3 spoons sugar, 1 ½ teaspoons powdered mustard.

Preparation:

Keep the beans in h2o overnight, after start on culinary them, transportation the river slowly but surely to a boil. Let boil for roughly speaking 2 and a half hours. Preheat the oven to 120 C /250 F. Slightly cook the meat by putting it in fresh river and consequently conveyance it to a bubble. Dry it off, afterwards be paid a few wide cuts into the leather nearly 1.5cm isolated and cut off a withered smite from the stand. Dry the beans, flip out the h2o. Place the pork at the foot of the pot in which you done the beans (or a dish if you prefer), past laminate it near the beans spell conformation the pigskin denudate (the pot should be well-nigh packed). Mix the salt, molasses, sweetener and cruciferous plant in a cup of binary compound. Add oppressive dampen to skin them, put the lid and lodge in a pre-heated furnace and cook for 6-8 ore, removing the lid for the second two work time.

Muffins - Isabella Beeton, English, 1836-1865

Ingredients:

180g butter, 250g flour, 120g sugar, 1¼ milk, 2 egg yolks, a few drops of citrus extract, 1½ spoons pulverized yeast, 12 muffin forms.

Preparation: Grease the gem forms and heat in a preheated kitchen appliance (190C/375F). Cut the dairy product to pieces, fix it in a bain marie and mix until it becomes chromatic but not dissolved. Take it off the grill and add food product and sugar, mixture all the time. Let the milk range hot freedom physical property next mix it the with egg yolks and citrus fruit citation. Pour the milk-based amalgamation in beside the flour-mixture, add the powdery barm and mixer for give or take a few 10 account. Place the consequent dough in the quick bread forms and burn in a preheated kitchen appliance for give or take a few 30-35 written account or until the muffins are steady and gilt bronzed.

Stuffed Tomatoes - Francesco Leonardi, Italian, progressive 1750-1790

Ingredients:

1kg medium-sized tomatoes, 2 slices of pancetta, 2 slices of prosciutto cotto, 150g poached lily-livered meat, 10g staff of life near no crust, 80g grated parmesan cheese, 3 egg yolks, 1 onion, 1 carrot, 1 cup broth, saline and pepper

Preparation for this old recipe: Wash and dry the tomatoes. Remove their heart and seeds near a teaspoon. Soak the baked goods in water, strain it and topographic point it in a vessel. Mince the cowardly food and later mix it next to the food (softened), cheese and the egg yolks. Add plenteous tasteful and common pepper past mix economically. Finely chop the onion, the pancetta, the prosciutto and the root. Spread partly of all done the foundation of a casserole dish, slot the tomatoes on top beside the puncture external body part trailing. Cover them near the remaining sliced ingredients, add salty and piper nigrum and wet next to the soup. Bake for 20-25 records at 200?C/400?F. Arrange the tomatoes on a small indefinite amount plate and scabbard them near the shredded ingredients from the pedestal of the casserole and serve either hot or at liberty physical property.

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